Holiday cocktails

Recommended with reposado or anejo tequila and served with orange liqueur, fresh lime, star of anise, cinnamon stick and topped with crisp apple soda.

Recommended with tequila blanco or mezcal, served with fresh cran rosemary syrup, lime juice, & agave nectar, garnished with white sugar rim, cranberries, & sprig of rosemary.

Recommended with all spirits. Served with organic maple syrup, fresh lemon, blackberries, and club soda. 

Recommended with rum or coconut rum and crafted with organic coconut milk, simple syrup, lime, and mint sprig.

Recommended with Gin or Vodka. Served with pear juice, lemon juice, cardamom bitters, garnished with sprig of thyme and star of anise, optional cinnamon topping.

Pairs best with Patron XO or vodka. Cold brew espresso shaken with gingerbread syrup, and coffee liqueur. Garnished with cinnamon, coffee beans, and gingerbread cookie.

Pairs best with rye bourbon or whiskey.  

Crafted rosemary cran syrup, angostura bitters, garnished with rosemary and cranberries. Optional: add on - large ice cube to enhance your cocktail experience or make it smoked. 

 Recommended with vodka. Caramel syrup, apple cider, Fever-tree ginger beer, served with crisp apple chip.

 Pairs best with red wine. Optional add in brandy or orange liqueur. Fresh citrus, cinnamon sticks, star anise, cloves, nutmeg and spices. Served hot.